食肉のプロテオーム関連文献

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1. Laville E, Sayd T, Morzel M, Blinet S, Chambon C, Lepetit J, Renand G, Hocquette JF.    Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.    J Agric Food Chem, 57, 10755-64 (2009).
   
   
2. Kim NK, Lee SH, Cho YM, Son ES, Kim KY, Lee CS, Yoon D, Im SK, Oh SJ, Park EW.    Proteome analysis of the m. longissimus dorsi between fattening stages in Hanwoo steer.    BMB Rep, 42, 433-8 (2009).
   
   
3. Shibata M, Matsumoto K, Oe M, Ohnishi-Kameyama M, Ojima K, Nakajima I, Muroya S, Chikuni K.    Differential expression of the skeletal muscle proteome in grazed cattle.    J Anim Sci, 87, 2700-8 (2009).
   
   
4. Grove H, Jørgensen BM, Jessen F, Søndergaard I, Jacobsen S, Hollung K, Indahl U, Faergestad EM.    Combination of statistical approaches for analysis of 2-DE data gives complementary results.    J Proteome Res, 7, 5119-24 (2008).
   
   
5. Morzel M, Terlouw C, Chambon C, Micol D, Picard B.    Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d’Aquitaine" young bulls: A central role of HSP27 isoforms.    Meat Science, 78, 297-304 (2008).
   
   
6. Kim NK, Cho S, Lee SH, Park HR, Lee CS, Cho YM, Choy YH, Yoon D, Im SK, Park EW.    Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality.    Meat Science, 80, 1068-1073 (2008).
   
   
7. Houbak MB, Ertbjerg P, Therkildsen M.    In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and µ-calpain.    Meat Science, 79, 77-85, (2008).
   
   
8. Oe M, Ohnishi-Kameyama M, Nakajima I, Muroya S, Chikuni K.    Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles.    Meat Science, 75, 558-563 (2007).
   
   
9. Jia X. et al.    Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period.    J Proteome Res, 6, 2720-31 (2007).
   
   
10. Jia X, Hollung K, Therkildsen M, Hildrum KI, Bendixen E.    Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis.    Proteomics, 6, 936-44 (2006).
    
    
11. Chaze T, Bouley J, Chambon C, Barboiron, C, Picard B.    Mapping of alkaline proteins in bovine skeletal muscle.    Proteomics, 6, 2571-5 (2006).
    
    
12. Jia X. et al.    Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics.    J Proteome Res, 5, 1763-9 (2006).
    
    
13. Bouley J et al.    Proteomic analysis of bovine skeletal muscle hypertrophy.    Proteomics, 5, 490-500 (2005).
    
    
14. D'Ambrosio C et al.    Comparative proteomic analysis of mammalian animal tissues and body fluids: bovine proteome database.    J Chromatogr B Analyt Technol Biomed Life Sci, 815, 157-68 (2005).
    
    
15. Cruzado-Park ID, Betgovargez E, Ratnayake C, Simonian MH.    Multidimensional fractionation of the bovine skeletal muscle proteome.    J Biomol Tech, 16, 311-5 (2005).
    
    
16. Kiri AN. et al.    Proteomic changes in bovine heart mitochondria with age: using a novel technique for organelle separation and enrichment.    J Biomol Tech, 16, 371-9 (2005).
    
    
17. Bouley J, Chambon C, Picard B.    Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry.    Proteomics, 4, 1811-24 (2004).
    
    
18. Clarke AJ, Knight C, Bass J, Cooper GJ.    Identification and characterization of a bovine myosin light chain-1 fast polymorphism.    Proteomics, 1, 1495-502 (2001).
    
    

1. Hakimov HA, Walters S, Wright TC, Meidinger RG, Verschoor CP, Gadish M, Chiu DK, Strömvik MV, Forsberg CW, Golovan SP.    Application of iTRAQ to catalogue the skeletal muscle proteome in pigs and assessment of effects of gender and diet dephytinization.    Proteomics, 9, 4000-16 (2009).
   
   
2. Laville E, Sayd T, Terlouw C, Blinet S, Pinguet J, Fillaut M, Glénisson J, Chérel P.    Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.    J Agric Food Chem, 57, 4913-23, (2009).
   
   
3. Xu YJ, Jin ML, Wang LJ, Zhang AD, Zuo B, Xu DQ, Ren ZQ, Lei MG, Mo XY, Li FE, Zheng R, Deng CY, Xiong YZ.    Differential proteome analysis of porcine skeletal muscles between Meishan and Large White.    J Anim Sci, 87, 2519-27 (2009).
   
   
4. Marinus FW te Pas, Jansen J, Broekman K CJA, Reimert H, Heuven H CM.    Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits.    Meat Science, 83, 744-751 (2009).
   
   
5. Hollung K, Grove H, Færgestad EM, Sidhu MS, Berg P.    Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages.    Meat Science, 81, 487-492 (2009).
   
   
6. Kwasiborski A, Sayd T, Chambon C, Santé-Lhoutellier V, Rocha D, Terlouw C.    Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality.    Meat Science, 80, 982-996 (2008).
   
   
7. Kwasiborski A, Sayd T, Chambon C, Santé-Lhoutellier V, Rocha D, Terlouw C.    Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender.    Meat Science, 80, 968-981 (2008).
   
   
8. Park BY, Kim NK, Lee CS, Hwang IH.    Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs.    Meat Science, 77, 482-491 (2007).
   
   
9. van de Wiel, DFM, Li Zhang W.    Identification of pork quality parameters by proteomics.    Meat Science, 77, 46-54 (2007).
   
   
10. Laville E. et al.    Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat.    J Agric Food Chem, 55, 5834-41 (2007).
    
    
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12. Sayd T. et al.    Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development.    J Agric Food Chem, 54, 2732-7 (2006).
    
    
13. Hwang IH, Park BY, Kim JH, Cho SH, Lee JM.    Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus.    Meat Science, 69, 79-91 (2005).
    
    
14. Laville E. et al.    Characterisation of PSE zones in semimembranosus pig muscle.    Meat Science, 70, 167-172 (2005).
    
    
15. Plastow GS. et al.    Quality pork genes and meat production.    Meat Science, 70, 409-421 (2005).
    
    
16. Morzel M. et al.    Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures.    Meat Science, 67, 689-696 (2004).
    
    
17. Lametsch R., Roepstorff P, Møller HS, Bendixen E.    Identification of myofibrillar substrates for µ-calpain.    Meat Science, 68, 515-521 (2004).
    
    
18. Kim NK. et al.    Differential expression profiling of the proteomes and their mRNAs in porcine white and red skeletal muscles.    Proteomics, 4, 3422-8 (2004).
    
    
19. Lametsch R. et al.    Postmortem proteome changes of porcine muscle related to tenderness.    J Agric Food Chem, 51, 6992-7 (2003).
    
    
20. Lametsch R, Bendixen E.    Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle.    J Agric Food Chem, 49, 4531-7 (2001).
    
    

1. Teltathum T, Mekchay S.    Proteome changes in Thai indigenous chicken muscle during growth period.    Int J Biol Sci, 5, 679-85 (2009).
   
   
2. Doherty, MK, McLean L, Beynon RJ.    Avian proteomics: advances, challenges and new technologies.    Cytogenet Genome Res, 117, 358-69 (2007).
   
   
3. Corzo A, Kidd MT, Dozier WA, Shack LA 3rd, Burgess SC.    Protein expression of pectoralis major muscle in chickens in response to dietary methionine status.    Br J Nutr, 95, 703-8 (2006).
   
   
4. Doherty MK, Whitehead C, McCormack H, Gaskell SJ, Beynon RJ.    Proteome dynamics in complex organisms: using stable isotopes to monitor individual protein turnover rates.    Proteomics, 5, 522-33 (2005).
   
   
5. Corzo A, Kidd MT, Koter MD, Burgess SC.    Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens.    Poult Sci, 84, 419-25 (2005).
   
   
6. Hayter JR. et al.    The subunit structure and dynamics of the 20S proteasome in chicken skeletal muscle.    Mol Cell Proteomics, 4, 1370-81 (2005).
   
   
7. Stagsted J, Bendixen E, Andersen HJ.    Identification of Specific Oxidatively Modified Proteins in Chicken Muscles Using a Combined Immunologic and Proteomic Approach.    Journal of Agriculture and Food Chemistry, 52, 3967-3974 (2004).
   
   
8. Doherty MK. et al.    The proteome of chicken skeletal muscle: changes in soluble protein expression during growth in a layer strain.    Proteomics, 4, 2082-93 (2004).
   
   
9. Doherty MK. et al.    Protein turnover in chicken skeletal muscle: understanding protein dynamics on a proteome-wide scale.    Br Poult Sci, 45 Suppl 1, S27-8 (2004).
   
   
10. Hayter JR, Robertson DH, Gaskell SJ, Beynon RJ.    Proteome analysis of intact proteins in complex mixtures.    Mol Cell Proteomics, 2, 85-95 (2003).